Potato Fry “Karubi Yaki” Flavor – A Snack that Lets You Enjoy the Flavor of Japanese-Style Grilled Meat!
Hello! Today, I’m reviewing a classic Japanese snack, Potato Fry “Karubi Yaki” Flavor. I previously introduced the Fried Chicken Flavor of this snack, which had a spicy, punchy taste. This time, the Karubi Yaki Flavor brings a completely different appeal with the rich aroma of Japanese grilled meat, making it incredibly mouth-watering!
What’s the Difference Between Japanese Yakiniku and Overseas BBQ?
In Japan, yakiniku (grilled meat) is usually served in small cuts, cooked quickly on a grill, and seasoned simply with salt or a slightly sweet and savory sauce. Yakiniku sauce often includes soy sauce and garlic to bring out the natural flavor of the meat without overpowering it.
Japanese Yakiniku
On the other hand, BBQ, especially in the U.S., is about seasoning the meat with lots of spices or sauce, then slowly grilling it to infuse it with a deep, smoky flavor. This process creates a bold and satisfying taste profile. The Karubi Yaki Flavor potato fry captures the unique Japanese yakiniku taste, with a sweet-savory aroma that will make you feel like you’re at a yakiniku restaurant!
Just 4 Pieces per Pack! And They’re Often “Lovingly Broken”
Each pack contains only four pieces, and when you open it, you might find a few broken – but that’s part of the fun! In Japan, this is what we call “dagashi culture,” where the imperfections are part of the experience. Japanese kids are used to the charm of these broken snacks, and it’s a little quirk that makes dagashi so endearing.
Light and Crunchy – The Perfect Flavorful Snack
The Karubi Yaki Flavor uses beef extract powder, spices, and soy sauce powder to create that signature grilled meat flavor. With its light, crunchy texture, it’s also a great choice for a low-calorie treat. This snack brings you the best of Japanese grilled meat flavor with a satisfying crunch that’s hard to resist.
Experience Japanese Dagashi Culture with Potato Fry
In Japan, these kinds of snacks are easy to find in small candy shops. But if you’re overseas, you may not come across them as often.
| Category | Details |
|---|---|
| Ingredients | Wheat flour (Japan-sourced), vegetable oil, sugar, potatoes (non-GMO), cornstarch (identity-preserved), salt, meat extract powder, spices, powdered soy sauce, protein hydrolysate, seasoning oil / seasoning (amino acids), leavening agent, calcium hydroxide, flavoring, calcium phosphate, fine silica, emulsifier, caramel coloring, sweeteners (stevia, licorice), acidulant. |
| Nutrition per Pack (11g) | |
| Calories | 60 kcal |
| Protein | 0.8 g |
| Fat | 3.7 g |
| Carbohydrates | 5.9 g |
| Salt Equivalent | 0.33 g |
| Allergens |
Specified Allergens: Milk, Wheat Additional Ingredients: Beef, Soy, Chicken, Pork, Sesame |
