Hello! Today, I’m reviewing the Thick Shrimp Miso Ramen cup noodles, a collaboration with Hokkaido's renowned restaurant Ebi Soba Ichigen. Known for its flavorful "shrimp soba," Ichigen has captivated ramen lovers with its rich shrimp essence. This cup noodle faithfully recreates their signature "shrimp miso" ramen, allowing you to enjoy their famous flavors conveniently at home.

Ebi Soba Ichigen's Fame in Hokkaido's Ramen Culture

Hokkaido is famous for its rich ramen culture, with each region showcasing unique flavors. Among these, Ichigen stands out for its use of sweet shrimp to create a deeply flavorful broth. Its "shrimp soba" has become a symbol of Hokkaido ramen. These cup noodles aim to replicate the rich and creamy "shrimp miso" broth that has won the hearts of locals and tourists alike.

Making the Cup Noodles

When I opened the package, the special shrimp oil immediately caught my eye. After pouring boiling water and waiting for 5 minutes, I added the shrimp oil as the finishing touch. The aroma of shrimp instantly filled the room, making it feel like I was right in the Ichigen restaurant, waiting for my bowl of ramen.

Taste Review

Broth

The broth is a thick, miso-based soup packed with the rich umami of shrimp. Every sip is bursting with shrimp flavor, and the aroma lingers pleasantly. The shrimp oil adds another layer of depth, enhancing the overall experience. Even with slightly extra water, the broth maintains its richness, making it thoroughly enjoyable to the last drop.

Noodles

The noodles are thin, fried noodles that pair perfectly with the broth. While different from the chewy, thick noodles served at the restaurant, they have their own charm. The smooth texture and firm bite complement the intense flavor of the broth without overwhelming it.

Toppings

The toppings include shrimp-flavored tempura bits, soybean protein, and green onions. The tempura bits dissolve slightly into the soup, intensifying the shrimp flavor. The soybean protein adds a nice texture, and the green onions provide a fresh contrast, rounding out the dish beautifully.

Final Thoughts

Ebi Soba Ichigen's "Thick Shrimp Miso Ramen" is an outstanding recreation of the restaurant's signature dish in cup noodle form. The broth, in particular, is incredibly rich and satisfying, making it a must-try for shrimp lovers. Even as a cup noodle, it delivers a sense of luxury and authenticity that’s hard to match.

Conclusion

This cup noodle offers a fantastic opportunity to savor the essence of Ebi Soba Ichigen without traveling to Hokkaido. Whether you're a ramen enthusiast or just looking for a comforting meal, this product is sure to impress. Give it a try and enjoy a taste of Hokkaido’s finest!

Nutrition and Ingredients Table

Nutritional Information

Nutritional Information	Per Serving (112g)
Calories	524 kcal
Protein	13.0 g
Fat	23.3 g
Carbohydrates	65.5 g
Salt Equivalent	6.8 g
- Salt in noodles & toppings	2.6 g
- Salt in soup	4.2 g

Allergen Information

Allergens	Included Ingredients
Major Allergens	Shrimp, Wheat, Egg, Milk, Soy, Chicken, Pork, Gelatin

Main Ingredients

Ingredients
Shrimp-flavored tempura
Soybean protein
Miso-based broth
Wheat flour
Vegetable oil
Chicken extract
Shrimp oil
Green onion