Tenkaippin Instant Ramen Review: A Taste of Rich "Kotteri" Right at Home!

What is Tenkaippin? Have you heard of it abroad?

Tenkaippin (known as "Tenichi" in Japan) is a popular ramen chain that started as a food stand in Kyoto and has since grown into a major brand with over 220 locations across Japan. Its signature dish is the thick “kotteri” broth—a creamy, rich soup made from simmering chicken and vegetables. The broth is so thick it’s almost like a puree, coating each noodle with intense flavor. While Tenkaippin offers both “kotteri” (rich) and “assari” (light) options, most customers go for the “kotteri,” a true fan favorite.

The Rich Broth Recreated in an Instant Cup

This instant ramen does a fantastic job of capturing the essence of Tenkaippin’s kotteri. The chicken-based broth is full-bodied and rich, with the first sip taking you right back to a Tenkaippin shop. The recent re-release has even more flavor, making it all the more satisfying for a quick home meal.

Enjoy Tenkaippin’s Famous Flavor Conveniently at Home

What makes this cup ramen truly special is the convenience of having Tenkaippin’s famous taste at home. Whether you’re far from a shop or just having a busy day, this instant ramen is an easy way to satisfy that kotteri craving. With just four minutes of waiting, you’ll have springy, non-fried noodles that pair perfectly with the rich soup, offering the satisfaction of Tenkaippin without leaving your home.

Simple Ingredients to Let the Broth Shine

The cup ramen comes with simple toppings—chashu pork, bamboo shoots, and green onions. This simplicity really lets the thick, savory broth take center stage. Each bite is full of texture and flavor, making for a satisfying meal down to the last drop.

Available Soon on Oyatsu Club!

Famous collaborations like these will also be available on Oyatsu Club. So, if you get the chance, I highly recommend grabbing a cup and enjoying the unique flavor of Tenkaippin anytime, anywhere.

Ingredients, Nutrition, and Allergens