The Timeless Appeal of "Wasabi Nori Taro" – A Childhood Favorite That Still Captivates
“Wasabi Nori Taro.” Like its sibling snack, “Yakiniku-san Taro,” it was always one of those treats that stood out on the shelves of the candy aisle. When I was a child, I could buy it for just 10 yen, making it a special indulgence that I would often buy in bulk. Despite many children being unable to handle the sharp wasabi flavor, I found it surprisingly palatable even at a young age. Eating “Wasabi Nori Taro” made me feel a bit more grown-up, as if I had a more sophisticated taste than my peers.
I still remember that sharp, tingling sensation that hits the nose. While my friends would squirm and complain about the spiciness, I would savor each bite, convinced that I had a more mature palate. Eating it slowly, one piece at a time, I felt a sense of pride, thinking, "I can handle this grown-up flavor." But now, tasting it again as an adult, I realize that the wasabi’s sting no longer affects me like it used to, and I can't help but laugh at how easy it feels. I guess that's what it means to grow up.
However, something else struck me this time: the seaweed ("nori") flavor is almost nonexistent! Honestly, despite being called "Wasabi Nori Taro," I never really noticed much seaweed flavor in it. The wasabi and soy sauce combination completely overshadows it, making it more of a "Wasabi Taro" rather than "Nori Taro" for me.
That being said, “Wasabi Nori Taro” is still a beloved classic, with its status as a staple snack unchanged over the years. Although its price has increased slightly to 15 yen, it’s still an affordable treat that brings back memories of childhood. I remember buying it along with “Yakiniku-san Taro” and “Kabayaki-san Taro” back in my elementary school days. With just a small allowance, I’d carefully select and buy them in bulk, taking them home and savoring each one slowly, as if relishing every bite was the greatest joy.
Eating “Wasabi Nori Taro” now takes me back to that time, reviving a part of my younger self. While my taste buds and perception have changed, the memories tied to this snack remain just as vivid. I also feel a sense of gratitude to see it continue to exist just as it did back then. It’s impressive to see the company’s efforts in keeping the price as low as possible, ensuring that it’s still within reach for children today.
I hope “Wasabi Nori Taro” remains a staple for many years to come. Even as an adult, I find myself occasionally craving that familiar wasabi kick, and I’ll continue to cherish the taste and memories it brings.
Item | Details |
---|---|
Product Name | Wasabi Nori Taro |
Content | 1 piece |
Expiration Date | 150 days |
Manufacturer | Kasudou Co., Ltd. |
Ingredients | Fish paste (fish meat, sugar) (domestically produced), wheat flour, squid powder, soy sauce, mirin, sugar, dried seaweed, spices / seasoning (amino acids, etc.), caramel color, sorbitol, flavoring, sweetener (licorice, stevia) (contains wheat, squid, soy) |
Allergens | Wheat, Squid, Soy |
Calories | 11 kcal |
Protein | 0.60 g |
Fat | 0.05 g |
Carbohydrates | 1.90 g |
Sodium Equivalent | 0.200 g |
JAN Code | 4971749110984 |
GTIN Code | 14971749110981 |