A Special Gift: The Charm of Kesennuma's "Gotto" Pastry
Have you ever tried “Gotto”, the handcrafted pastry from Kesennuma in Miyagi Prefecture? This treat is more than just sweet—it’s a gift in itself, offering a variety of textures and flavors that reveal something new with every bite. Recently, I purchased a selection of chocolate, matcha, strawberry, tea, and coffee flavors and was particularly impressed by the gentle sweetness and smooth texture of the matcha!
The Unique Harmony of Gotto’s Three Layers
One of Gotto's standout features is its three layers: sponge, sablé, and pie, each with a unique texture. The sponge is soft, the sablé has a delightful crispiness, and the pie layer brings a juicy sensation, topped with crunchy nuts for added depth. Together, these elements create a perfectly balanced pastry that you’ll never tire of.
Gotto’s Story: Overcoming the Great East Japan Earthquake
The company behind Gotto, Palpaw, was founded in 1981 and has been a local favorite ever since. However, during the 2011 Great East Japan Earthquake, their stores were severely damaged, and they faced the possibility of closure. Still, with the determination that “if we still have the skill, we can start from scratch,” the artisans resumed their pastry-making. This story gives Gotto a deeper meaning and makes it more than just a dessert—it’s a true symbol of resilience and pride.
The Connection to “Galaxy Express 999” in Galaxy Gotto
While I enjoyed the original Gotto, there’s also a special collaboration version called “Galaxy Gotto”. This limited-edition Gotto was recognized by Leiji Matsumoto, the legendary manga artist best known for creating “Galaxy Express 999”, a story set in the vastness of space. Just as "999" captivates with its grand theme of hope and dreams, Galaxy Gotto reflects the starlit skies and the blessings of the sea from Kesennuma. Each pastry is carefully handmade, and the limited production truly gives it the feel of a “gift from the galaxy.”
A Range of Flavors with Seasonal Specials
Gotto offers year-round flavors like chocolate, matcha, tea, and coffee, alongside seasonal flavors such as sakura in spring, orange in summer, and strawberry in autumn and winter. My favorite, matcha, uses only pure matcha powder, allowing for a natural and authentic flavor. These seasonal flavors also add a delightful surprise to this already special treat.
Gotto is a beloved pastry from Kesennuma, embodying the resilience of the people and local pride after the earthquake. Whether you try the original version or the “Galaxy Gotto” inspired by the spirit of “Galaxy Express 999,” I highly recommend experiencing this unique and heartwarming treat.
