Hello! Today, I’d like to introduce a new way to enjoy Japan’s iconic Chicken Ramen: the innovative "Zero-Second Chicken Ramen". Unlike traditional instant ramen that requires hot water, this snack is designed to be eaten as-is. I hope this blog helps share Japan’s evolving instant ramen culture with you!

What is Chicken Ramen?

Chicken Ramen is the world’s first instant ramen, invented in Japan in 1958. Created by Nissin Foods, it’s beloved for its simplicity—just add hot water, and a delicious soy sauce-based chicken-flavored noodle dish is ready in minutes. It’s a staple in many Japanese households, and the iconic “egg pocket” in the middle of the noodles adds a fun touch.

But "Zero-Second Chicken Ramen" is different! Designed to be eaten dry, it takes the instant ramen concept to a whole new level.

Why "Zero-Second Chicken Ramen" is Special

This ramen snack is incredibly convenient—no hot water needed! The noodles are specially made to be eaten straight out of the bag. Compared to regular Chicken Ramen, it has a lighter, less salty flavor called "refreshingly mild" to make it easy to eat dry.

The texture is wonderfully crispy, with thinner noodles that are easy to break into smaller pieces if desired. Whether you enjoy biting into it directly or crushing it in the bag first, it’s a fun, mess-free snack for any occasion.

My Review

When I tried "Zero-Second Chicken Ramen," I loved the balance of the lightly salted flavor that spread through each bite. It’s a different experience compared to regular Chicken Ramen but equally enjoyable. Crushing the noodles in the bag before eating them enhances the crunchy texture.

I also appreciated its portability and convenience. Whether I’m on the go or just need a quick snack, it’s perfect. One thing to note: you’ll probably want to have a drink handy as it can make you thirsty.

Why Overseas Readers Should Try It

This product offers a fresh way to enjoy ramen. In Japan, eating dry instant noodles as a snack is not unusual, and this product is a great example of that cultural quirk.

Its portability makes it great for travel, picnics, or even as an office snack. Plus, you can crush the noodles and share them with friends or family, turning snack time into a fun activity.

Give It a Try!

"Zero-Second Chicken Ramen" is a perfect example of Japanese innovation. It’s great for those new to ramen or anyone who loves snacking. If you see it in a Japanese store or convenience shop, don’t hesitate to pick one up.

Just a tip—since the noodles can be a bit crumbly, eat them directly from the bag or have a plate ready to catch any bits. Enjoy this fun, unique ramen snack!

Zero-Second Chicken Ramen

Nutrition Facts

Nutrient	Per Serving (75g)
Calories	362 kcal
Protein	7.1 g
Fat	16.3 g
Carbohydrates	46.7 g
Sodium (Salt Equivalent)	2.2 g
Vitamin B1	0.61 mg
Vitamin B2	0.83 mg
Calcium	286 mg

Ingredients

Wheat flour (produced in Japan), vegetable oil, soy sauce, sugar, chicken extract, salt, spices, flavor enhancers, egg powder, dextrin, onion powder, calcium carbonate, emulsifier, antioxidants (Vitamin E), seasoning (amino acids), vitamin B1, and vitamin B2.

Allergens

This product contains the following allergens: wheat, egg, milk, sesame, soy, and chicken. Please check the packaging for the most accurate allergen information.