A Lifesaver During My Student Days: "Maruchan Gotsumori Sauce Yakisoba"
Hello! Today, I’d like to share one of my favorite instant foods from my student days: Maruchan Gotsumori Sauce Yakisoba. This product is a perfect blend of authentic Japanese flavor and convenience.
What is Yakisoba?
Yakisoba is a popular Japanese noodle dish. Typically, it’s made by stir-frying noodles with vegetables and pork, then seasoning it with a sweet and savory sauce. The final touch includes toppings like dried seaweed flakes and pickled ginger.
※I briefly mentioned yakisoba in a previous blog. Feel free to check that one out as well for more insights.
But when I was a student, I didn’t always have the time or energy to make yakisoba from scratch. That’s where instant yakisoba came to the rescue. All you need to do is pour boiling water, wait three minutes, and drain the water. And here’s a fun part: when draining the hot water into the sink, it often makes a loud “BOOM!” sound. It startled me the first few times, but eventually, it became a funny and nostalgic part of the process.
Memories from My Student Days
I first tried Gotsumori Sauce Yakisoba during my freshman year at university. I was living in a dorm, staying up late working on assignments, and a friend recommended it to me. That was also the first time I experienced the “BOOM” sound when draining the water in the sink! At first, I thought, “What just happened?” but over time, it became part of the fun of making this dish.
Looking back, this yakisoba was such a lifesaver during those busy, late nights. The satisfying portion size and delicious flavors always left me feeling content and energized for the next challenge.
Taste Review: Powder vs. Liquid Sauce – Which Team Are You?
Here’s something you might not know: people often debate whether powder sauce or liquid sauce is better for yakisoba. Gotsumori uses a liquid sauce, but I have a confession to make—I’m actually a powder sauce fan! There’s just something about that smoky aroma that powder sauces have.
That said, the liquid sauce in Gotsumori is fantastic in its own way. It’s rich, sweet, and savory, perfectly coating the noodles with every bite. The noodles themselves are slightly thin and soft, which works wonderfully with the liquid sauce, allowing it to cling to every strand.
Now, let’s not forget the star of the show: the Kewpie Karashi Mayonnaise. Mixing this mustard-flavored mayonnaise into the yakisoba elevates it to a whole new level. It adds a creamy, slightly spicy touch that balances the rich sauce perfectly. Even if you’re not a big mayonnaise fan, you might just find yourself loving this unique combination.
Conclusion: A Flavorful Comfort from My Past
Maruchan Gotsumori Sauce Yakisoba will always remind me of my student days. Its rich flavors, unique textures, and nostalgic preparation process make it a dish I continue to enjoy even now. Whether you’re team powder sauce or liquid sauce, this yakisoba is sure to satisfy.
Next time, I’ll share my thoughts on another flavor from the Gotsumori series or maybe a different instant noodle.
| Category | Details |
|---|---|
| Ingredients | Fried noodles (wheat flour, vegetable oil, refined lard, salt, soy sauce, spices, powdered vegetables, egg white), sauce (soy sauce, mayonnaise, vegetable oil, sugar, apple vinegar, spices, date juice), garnish (cabbage). |
| Nutrition (per serving 171g) |
|
| Allergens | Contains: Wheat, Egg, Dairy, Soy, Apple. |
